CUISINE NEWS

Flaming Buoy menu incorporates flavors of the Keys, Caribbean


In a quiet residential neighborhood in Old Town, Scot Forste and Fred Isch are partners and owners of The Flaming Buoy. The couple moved to Key West from Cincinnati. Mr. Isch’s family has a military background so he has lived all over the United States. He owned a boutique in Cincinnati that sold everything from high-end art to designer toys […]

KEY WEST DINING

Isle Cook Special Events

Chef’s Tasting Menu Thursday, April 14 Chefs Martha Hubbard and Stephanie Pino Sweet Meets Savory – $90 – 5:30 p.m. ¦ Black Olive Madeleines with Sundried Tomato Jam ¦ Roasted Spiced Beets and Avocado Mousse with Pistachio Brittle ¦ Heirloom Tomato Carpaccio with Basil Tuille, Candied Fennel and Arugula Ice Cream ¦ Duck Confit with “Good & Plenty” Sauce, Sautéed […]

Cudjoe Gardens private retreat is a must see



Relax and enjoy this private retreat after a hard day of fishing. Located in prestigious Cudjoe Gardens, this spectacular custom-built, three-bedroom, two-bathroom pool home sits on an oversized 16,400-square-foot corner lot with over 300 feet of canal front. The interior offers open living areas, a large open kitchen with granite countertops and stainless steel appliances, a covered screened patio, impact-resistant […]

House Hunting:

1017 Southard St.

This is perhaps the finest luxury estate in Key West. It encompasses over 20,000 square feet of land and over 5,000 square feet of living space in the heart of the historic district. The spectacular Queen Anne mansion, circa 1890, is complimented by three additional buildings: a pool house with one bedroom and an indoor/outdoor bath, a garage with an […]

2016-04-14 E-Edition


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